With ultra-smooth fromage blanc , an airy, mousse-like texture , and delicious raspberries and blueberries , this cake is as beautiful as it is indulgent.
The result: light, airy, creamy, fruity, and irresistible.
Perfect for a summer dessert, a family meal, or a special occasion
Why is this cake irresistible?
- Light, cloud-like texture
- Ultra-soft white cheese
- Delicious raspberries & blueberries
- Lightly sweetened and very refreshing , perfect after a meal
Quick Information
| Portions | Preparation | Cooking | Level |
|---|---|---|---|
| 8 to 10 people | 25 min | 50 min | Easy |
Ingredients
Eggs (whites and yolks separated) — 6
Powdered sugar — 130 g- Cottage cheese — 850 g
Vanilla flavoring — 1 tsp
Zest of one organic lemon
Sifted flour — 135 g- Raspberries — 125 g
- Blueberries — 125 g
Icing sugar — 2 tbsp (for decoration)
Preparation
1. Prepare the mold
- Preheat the oven to 180°C
- Line a 26cm round cake tin with baking paper
- Carefully separate the egg whites from the yolks.
Tip: no yolk should fall into the egg whites for them to whip up perfectly.
2. Whiten the egg yolks
- Whisk the egg yolks with the sugar for 3 to 4 minutes.
- To obtain a clear, frothy and voluminous mixture
3. Prepare the device
- Add the cottage cheese
- Stir in the vanilla and lemon zest
- Mix until smooth.
- Gently add the sifted flour.
The result: a smooth, fragrant, and lump-free base.
4. Whip the egg whites
- Whisk the egg whites until very stiff peaks form
- They must form perfectly straight peaks
5. Gently fold in the egg whites
- Add the egg whites in three stages.
- Mix with a spatula
- Make up-and-down movements
- Never whip
Tip: This step is the secret to a cloud-like texture.
6. Add the fruit
- Gently fold in the raspberries and blueberries
- Mix for just a few seconds
- Pour the batter into the mold
- Add some fruit on top for a nice finishing touch
7. Cooking
- Lower the oven temperature to 160°C
- Cook for approximately 50 minutes
- The top should be nicely golden
- Cover with aluminum foil if necessary at the end of cooking
8. Cooling & Decoration
- Allow to cool completely
- Refrigerate for at least 2 hours
- Sprinkle with icing sugar just before serving
Final result
Incredibly airy texture.
Meltingly light fromage blanc.
Juicy and fragrant red berries.
A refreshing dessert worthy of a pastry shop.
The Chef’s Secrets
- Very stiff whipped egg whites → guaranteed cloud texture
- Incorporate in three stages → well-aerated mixture
- Rest in the refrigerator → perfect texture when sliced
- Frozen fruit that hasn’t been thawed → releases less water
White Cheesecake, Raspberries & Blueberries & Health Insurance
Cheesecake with raspberries and blueberries is a dessert prized for its light texture, freshness, and harmonious combination of red berries. Ideal for summer meals, afternoon snacks, or special occasions, it adds a touch of indulgence while showcasing simple ingredients. Preparing
homemade desserts and eating a varied diet contributes to daily well-being and a better quality of life. Following this same approach of prevention and peace of mind, many people choose health insurance to benefit from appropriate coverage and better anticipate medical expenses.
Fruit desserts
- Red berries
- Homemade recipes
- Gourmet flavors
daily well-being
- Balanced diet
- The pleasure of cooking
- Moments of sharing
Health insurance
- Medical protection
- Healthcare coverage
- Family serenity
Frequently Asked Questions
Why does my cake collapse after baking?
This is perfectly normal. Cheesecake will deflate slightly as it cools, while still retaining its incredible lightness.
Can I use frozen fruit?
Yes, add them directly without thawing them so they don’t release too much water.
How to achieve a truly airy texture?
Whisk the egg whites until very stiff, then gently fold them in three times with a spatula.
Can I substitute raspberries and blueberries?
Yes, cherries, peaches, pears or even pieces of apricots will work perfectly.
Conclusion
This cheesecake with raspberries and blueberries is a true cloud of deliciousness.
Its incredibly light texture, melting center and fragrant fruit make it a fresh, elegant and irresistible dessert.
Enjoy your food !
Leave a Reply