Burst Cherry Tomato & Garlic Pasta
Sweet cherry tomatoes cooked until they burst into a rich, glossy garlic and olive oil sauce clinging to al dente spaghetti.
Comforting pastas brought to life with olive oil, garlic, tomatoes, and everyday pantry cheese.
6 recipes
Sweet cherry tomatoes cooked until they burst into a rich, glossy garlic and olive oil sauce clinging to al dente spaghetti.
A streamlined meat sauce using ground beef, onions, garlic, and canned crushed tomatoes that tastes like it simmered all afternoon.
No roux, no baking, no processed powdered cheese. Real shredded sharp cheddar melted into warm pasta with butter.
A classic southern Italian pantry pasta: spaghetti tossed with gently cooked garlic, olive oil, chili flakes, and starchy pasta water.
Medium pasta shells cooked directly in milk and vegetable broth until starch emulsifies into a luscious garlic cream sauce.
Penne pasta tossed in a luxurious pink tomato cream sauce studded with garlic and tender wilted baby spinach.