Crispy Potato & Egg Skillet
Golden skillet-fried potatoes, sweet caramelized onions, and eggs cooked to your liking in one comforting cast-iron pan.
Speedy recipes ready in 30 minutes or less for busy weeknights and lunch breaks.
20 recipes
Golden skillet-fried potatoes, sweet caramelized onions, and eggs cooked to your liking in one comforting cast-iron pan.
The definitive solution for leftover chilled rice. High-heat wok flavor with scallions, fluffy scrambled eggs, and savory soy sauce.
Sweet cherry tomatoes cooked until they burst into a rich, glossy garlic and olive oil sauce clinging to al dente spaghetti.
A 20-minute vegetarian pantry skillet packed with spiced black beans, tender rice, salsa, and melted cheddar.
Gently poached eggs resting in a fragrant, spiced tomato and onion sauce with cumin, garlic, and fresh herbs.
Juicy, golden seared chicken chunks coated in a luscious pan-sauce of bubbling butter, fresh garlic, and cracked pepper.
A velvety, aromatic Italian peasant soup made with canned cannellini beans, garlic, olive oil, and tender spinach.
No roux, no baking, no processed powdered cheese. Real shredded sharp cheddar melted into warm pasta with butter.
Transform stale white bread or brioche into custard-soaked, golden caramelized French toast with a whisper of cinnamon and vanilla.
A classic southern Italian pantry pasta: spaghetti tossed with gently cooked garlic, olive oil, chili flakes, and starchy pasta water.
Golden skillet-toasted flour tortillas filled with spiced black beans, melty sharp cheddar, and a hint of cumin.
A comforting, golden broth loaded with tender shredded chicken, egg noodles, celery, and sweet carrots.
Fluffy eggs baked gently in a cast iron skillet with wilted baby spinach, caramelized onions, and pockets of sharp cheddar.
Savory seasoned ground beef cooked with cumin and garlic, served over fluffy white rice with black beans and fresh toppings.
Medium pasta shells cooked directly in milk and vegetable broth until starch emulsifies into a luscious garlic cream sauce.
Crunchy skillet-crisped chickpeas tossed in cumin and smoked paprika, served over rice with chopped cucumber or cherry tomatoes.
Golden pan-seared chicken thighs with a quick pan sauce of fresh lemon juice, smashed garlic, and dried oregano or rosemary.
A comforting, velvety potato soup made with pantry staples: tender potatoes, sweet onions, butter, and chicken broth.
Thick, diner-style fluffy pancakes made with common cupboard staples: flour, sugar, baking powder, milk, and eggs.
Penne pasta tossed in a luxurious pink tomato cream sauce studded with garlic and tender wilted baby spinach.