30 mins•2 servings•Easy
Crispy Potato & Egg Skillet
Golden skillet-fried potatoes, sweet caramelized onions, and eggs cooked to your liking in one comforting cast-iron pan.
7 ingredientsView Recipe →
Vegetarian Recipes
Plant-forward dinners highlighting beans, seasonal vegetables, eggs, cheese, and grains.
18 recipes
Vegetarian recipes
15 mins•2 servings•Easy
15-Minute Pantry Egg Fried Rice
The definitive solution for leftover chilled rice. High-heat wok flavor with scallions, fluffy scrambled eggs, and savory soy sauce.
7 ingredientsView Recipe →
20 mins•3 servings•Easy
Burst Cherry Tomato & Garlic Pasta
Sweet cherry tomatoes cooked until they burst into a rich, glossy garlic and olive oil sauce clinging to al dente spaghetti.
7 ingredientsView Recipe →
20 mins•4 servings•Easy
Warm Black Bean & Rice Fiesta Skillet
A 20-minute vegetarian pantry skillet packed with spiced black beans, tender rice, salsa, and melted cheddar.
8 ingredientsView Recipe →
30 mins•3 servings•Easy
Easy Skillet Tomato Shakshuka
Gently poached eggs resting in a fragrant, spiced tomato and onion sauce with cumin, garlic, and fresh herbs.
8 ingredientsView Recipe →
40 mins•4 servings•Easy
Caramelized Sheet-Pan Roasted Vegetables
Crisp-tender roasted potatoes, carrots, onions, and seasonal veggies tossed with herbs and olive oil at high heat.
7 ingredientsView Recipe →
30 mins•4 servings•Easy
Comforting Tuscan White Bean Soup
A velvety, aromatic Italian peasant soup made with canned cannellini beans, garlic, olive oil, and tender spinach.
8 ingredientsView Recipe →
15 mins•3 servings•Easy
Quick 15-Minute Stovetop Macaroni & Cheese
No roux, no baking, no processed powdered cheese. Real shredded sharp cheddar melted into warm pasta with butter.
6 ingredientsView Recipe →
25 mins•2 servings•Easy
Fluffy Cinnamon French Toast
Transform stale white bread or brioche into custard-soaked, golden caramelized French toast with a whisper of cinnamon and vanilla.
6 ingredientsView Recipe →
17 mins•2 servings•Easy
Spaghetti Aglio e Olio (Garlic & Olive Oil)
A classic southern Italian pantry pasta: spaghetti tossed with gently cooked garlic, olive oil, chili flakes, and starchy pasta water.
6 ingredientsView Recipe →
17 mins•2 servings•Easy
Crispy Black Bean & Cheddar Quesadillas
Golden skillet-toasted flour tortillas filled with spiced black beans, melty sharp cheddar, and a hint of cumin.
6 ingredientsView Recipe →
25 mins•4 servings•Easy
Easy Skillet Spinach & Cheddar Frittata
Fluffy eggs baked gently in a cast iron skillet with wilted baby spinach, caramelized onions, and pockets of sharp cheddar.
7 ingredientsView Recipe →
20 mins•3 servings•Easy
One-Pot Creamy Garlic Shells
Medium pasta shells cooked directly in milk and vegetable broth until starch emulsifies into a luscious garlic cream sauce.
7 ingredientsView Recipe →
65 mins•4 servings•Medium
Spanish Potato Tortilla (Tortilla Española)
The iconic Spanish omelet: tender sliced potatoes and sweet caramelized onions bound in custardy eggs and sliced into hearty wedges.
5 ingredientsView Recipe →
25 mins•2 servings•Easy
Crispy Spiced Chickpea & Rice Bowl
Crunchy skillet-crisped chickpeas tossed in cumin and smoked paprika, served over rice with chopped cucumber or cherry tomatoes.
8 ingredientsView Recipe →
30 mins•4 servings•Easy
Simple Cozy Potato Soup
A comforting, velvety potato soup made with pantry staples: tender potatoes, sweet onions, butter, and chicken broth.
7 ingredientsView Recipe →
20 mins•3 servings•Easy
Everyday Fluffy Pantry Pancakes
Thick, diner-style fluffy pancakes made with common cupboard staples: flour, sugar, baking powder, milk, and eggs.
7 ingredientsView Recipe →
20 mins•4 servings•Easy
20-Minute Creamy Tomato & Spinach Pasta
Penne pasta tossed in a luxurious pink tomato cream sauce studded with garlic and tender wilted baby spinach.
8 ingredientsView Recipe →